Antabli is a family-owned business that opened its first location in 1992 on l’Acadie in Montreal, QC. Our concept was born from a combination of creativity and our Lebanese and Italian heritage, bringing together flavours and traditions to create a truly unique experience. Our homemade ice cream has been at the heart of Antabli since the beginning. After completing a seminar in Italy on the art of ice cream making, our family combined traditional Italian techniques with Lebanese ingredients and flavours to develop a selection of more than 50 homemade ice cream flavours. Over the years, that same creativity has continued to shape Antabli through new products, concepts and ideas, while always staying true to what made us unique from the start. More than two decades later, Antabli remains a family business built around creativity, quality and the experience we offer our customers.